47 Carrington Road
Marrickville NSW 2204
Application:
Usage:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 24.9 | BEESWAX | 249 |
52 | ROSIN | 520 | |
17 | PARAFFIN WAX | 170 | |
5 | PETROLATUM | 50 | |
1. HEAT PHASE A TO 80 - 85c | |||
2. MIX UNTIL UNIFORM. | |||
3. COOL TO 60 - 65c | |||
B | 1 | PERFUME | 10 |
0.1 | COLOUR (OIL SOLUBLE) | 1 | |
4. ADD PHASE B INGREDIENTS TO BATCH (ONE AT A TIME) | |||
5. MIX UNTIL UNIFORM. | |||
6. POUR INTO MOULDS AND ALLOW TO COOL. | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 89.6 | DEIONISED WATER | 896 |
0.1 | XANTHAN GUM | 1 | |
0.1 | DISODIUM EDTA | 1 | |
2 | GLYCERINE | 20 | |
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
B | 1.5 | ROSEHIP OIL | 15 |
1.25 | AVOCADO OIL | 12.5 | |
1.5 | EVENING PRIMROSE OIL | 15 | |
0.5 | STEARIC ACID | 5 | |
1.25 | EMULSIFYING WAX - VEG | 12.5 | |
0.2 | CETEARYL ALCOHOL | 2 | |
1 | VITAMIN E | 10 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 84.7 | DEIONISED WATER | 847 |
0.2 | XANTHAN GUM | 2 | |
0.1 | DISODIUM EDTA | 1 | |
1 | SODIUM STEAROYL GLUTAMATE | 10 | |
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
B | 0.5 | ROSEHIP OIL | 5 |
4.5 | AVOCADO OIL | 45 | |
2 | EVENING PRIMROSE OIL | 20 | |
5 | EMULSIFYING WAX - VEG | 50 | |
1 | NATURAL VITAMIN E | 10 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 58.25 | DEIONISED WATER | 582.5 |
0.5 | XANTHAN GUM | 5 | |
0.1 | DISODIUM EDTA | 1 | |
3 | GLYCERINE | 30 | |
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
B | 1.5 | MANGO BUTTER | 15 |
4.75 | ALMOND OIL | 47.5 | |
7.5 | COCOA BUTTER | 75 | |
7.5 | SHEA BUTTER | 75 | |
5 | GLYCERYL STEARATE & PEG-100 STEARATE | 50 | |
3 | CETYL ALCOHOL | 30 | |
2.5 | LANOLIN | 25 | |
2.4 | MACADAMIA NUT OIL | 24 | |
3 | VITAMIN E | 30 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 23.75 | DEIONISED WATER | 237.5 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
20 | SURFACTANT AN BASE | 200 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 15 | DECYL POLYGLUCOSE | 150 |
1 | POLYQUATERNIUM 7 | 10 | |
0.25 | FRAGRANCE | 2.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
SODIUM HYDROXIDE 20% SOLUTION. | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
Application:
Note:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 5 | BEESWAX | 50 |
2.5 | CETYL ALCOHOL | 25 | |
1 | STEARIC ACID | 10 | |
25 | PARAFFIN OIL | 250 | |
4.25 | POLYSORBATE 60 | 42.5 | |
1. HEAT PHASE A TO 70 - 75°C. | |||
B | 16.1 | DEIONISED WATER | 161 |
2.15 | TRIETHANOLAMINE 99% | 21.5 | |
2. HEAT PHASE B TO 70 - 75°C | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40°C | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH. | |||
D | 38 | PARAFFIN OIL | 380 |
8. ADD MINERAL OIL AND MIX THOROUGHLY. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | 5 | DEIONISED WATER | 50 |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
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