20 LT Camellia Japonica Seed Oil - COSMOS CERTIFIED 100% Organic Content

INCI:Camellia Japonica Seed Oil

Country of Origin:  Japan

Extraction Method: Mechanically processed using an expeller and gently filtered

Plant part: Seeds

Type of agriculture: Certified Organic

Features: Camellia Japonica Seed Oil, also known as Tsubaki oil, is derived from the ripe seeds of the Japanese Camellia trees and is a luxurious and highly sought-after ingredient in the cosmetic industry. Renowned for its exceptional emollient properties, this golden-hued oil is rich in oleic acid and other essential fatty acids, making it an ideal choice to help moisturise and nourish skin and hair. With its historical use in Japanese beauty rituals and its versatile applications in various cosmetic products, this oil is cherished for its ability to promote glowing skin and hair.

 Properties/Benefits:  Rich in oleic acid, this oil can assist with delivering deep moisturisation, helping to maintain the skin's natural hydration and prevent moisture loss, and may leave the skin feeling soft and supple. The oil's high antioxidant content, including polyphenols, can help to shield the skin from free radicals, reduce the signs of premature aging and may also promote a youthful complexion. When applied to the hair, Camellia Japonica oil may add shine, control frizz, and tame split ends, making it a versatile and nourishing ingredient in cosmetic products, helping to promote healthier, radiant skin and lustrous, manageable hair.

Specifications:

• Palmitic Acid: 5.0 – 9.0%
• Oleic Acid: 80 – 90%
• Linoleic Acid: 2 – 5%

Appearance: Pale yellow mobile liquid

Texture:  The texture of Camellia Japonica Oil is lightweight and non-greasy, making it easily absorbable and suitable for various cosmetic applications.

Common Uses:

• Foundation
• Mascara
• Lipstick
• Eyeshadow
• Moisturisers
• Cleansers
• Shampoos
• Conditioners
• Hair styling products

Did you know? The Camellia Japonica tree is often referred to as the "rose of winter" due to its ability to bloom during the colder months, adding a touch of vibrant colour and beauty to landscapes when many other flowering trees remain dormant. This unique feature makes it a sought-after ornamental plant and an emblem of resilience in the plant world. In terms of oil yield from ripe seeds, Camellia Japonica seeds typically contain around 40-50% oil by weight. The exact oil yield can vary based on factors such as the specific cultivar of Camellia Japonica, growing conditions, and extraction methods used.

Suggested Storage:        

• Keep container tightly closed. Keep container in a cool, well-ventilated area.
• Don't store or use near heat, sparks, or flames. Store out of direct sunlight.

100% true to the botanical name, GMO free, Non-Radiated, Preservative Free, Vegan Friendly, Petrochemical Free

Supplier information: Located on the picturesque Toshima Island, our trusted supplier thrives in a unique natural setting that has fostered the cultivation of Camellia Japonica for over a century. This tiny island, with a mere 8 km circumference and a population of around 300, has a rich history dating back over 3,000 years.

Originally introduced to shield the island from strong winds, Camellia Japonica has become the cornerstone of its economy with 80% of the land adorned by 200,000 Camellia Japonica trees that burst into vibrant red blossoms during the winter months. Despite its unique lack of rivers for conventional agriculture, Toshima's soil proved to be an ideal haven for Camellia Japonica cultivation. This tradition has persevered and flourished over the years, propelling the island to the forefront of Camellia Japonica oil production in Japan. Our committed supplier employs a blend of traditional wisdom and modern technology to select high-quality mother trees for rootstocks, preserving local knowledge while enhancing the tree's future. Furthermore, their use of a mapping system helps monitor plantation areas and vital metrics.

Beyond oil production they explore innovative uses for the entire Camellia Japonica tree - from flowers for yeast in bread baking to repurposing oil residuals as fertiliser.