Recipes

Published on 22/01/2020 1:37 PM by New Directions

Shampoo For Grey or Bleached Hair Recipe

Application:

Simple Sulfate/Paraben Free Shampoo designed to eliminate the "brassy/yellowish" look that can develop in greying or bleached hair.

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	30.9	DEIONISED WATER	309
	1.5	PEG-150 GLUCOSE DIOLEATE	15
	0.2	GUAR GUM POWDER	2
1. HEAT PHASE A TO 60 - 65°C, DISPERSE WAX USING STIRRING
B	30	DEIONISED WATER (COLD)	300
	0.05	DISODIUM EDTA	0.5
	25	SURFACTANT AN BASE	250
2. ADD PHASE B AND COOL TO 30 - 35°C
3. MIX UNTIL UNIFORM.
C	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
	1.5	POLYQUATERNIUM-7	15
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	COCOAMIDE DEA	20
	0.15	FRAGRANCE	1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F	0.098	ETHANOL 95PGF4	0.98
	0.002	Ext D&C VIOLET #2	0.02
10. PREMIX PHASE F AND ALLOW TO STAND OVERNIGHT
G	0.1	DEIONISED WATER	1
11. ADD THE WATER TO PHASE F COLOUR SOLUTION. ADD & MIX UNTIL UNIFORM.
H		DEIONISED WATER	0
12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 22/01/2020 11:19 AM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	59.4	DEIONISED WATER	594
	0.1	DISODIUM EDTA	1
	30	AMMONIUM LAURYL SULFATE 30%	300
1. ADD TO AMMONIUM LAURYL SULFAE SLOWLY TO THE WATER WITH HIGH SPEED STIRRING (PROPELLOR TYPE)
B	1.5	CETYL ALCOHOL	15
2. ADD THE CETYL ALCOHOL AND HEAT TO 65 - 70c.
3. BEGIN COOLING (AND MIXING) TO 35 - 40c.
4. MIX UNTIL UNIFORM. ALLOW AIR TO DISSAPATE BEFORE PROCEEDING.
C	5	COCOAMIDOPROPYL BETAIN	50
	1	PLANTASERV P	10
5. ADD PHASE C TO THE BATCH.
6. MIX UNTIL UNIFORM.
D	2.5	COCOAMIDE DEA	25
	0.25	QUATERNIUM 80	2.5
	0.25	NEEM OIL	2.5
7. PREMIX PHASE D AND ADD TO THE BATCH.
8. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
9. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
10. COOL TO ROOM TEMPERATURE
F		SODIUM CHLORIDE	0
11. ADJUST VISCOSITY TO DESIRED LEVL WITH SALT.
G		DEIONISED WATER	0
12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 22/01/2020 11:13 AM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	70.75	DEIONISED WATER	707.5
	0.1	DISODIUM EDTA	1
	18	SODIUM COCETH SULFATE 70%	180
	ALTERNATIVE	AMMONIUM LAURYL SULFATE 30% @ 30%	300
1. ADD TO SODIUM COCETH SULFAE SLOWLY TO THE WATER WITH HIGH SPEED STIRRING (PROPELLOR TYPE)
2. MIX UNTIL UNIFORM. ALLOW AIR TO DISSAPATE BEFORE PROCEEDING.
B	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
3. ADD PHASE B TO THE BATCH.
4. MIX UNTIL UNIFORM.
C	2.5	COCOAMIDE DEA	25
	0.15	FRAGRANCE	1.5
5. PREMIX PHASE C AND ADD TO THE BATCH.
6. MIX UNTIL UNIFORM.
D		LACTIC ACID	0
		TRIETHANOLAMINE	0
7. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
8. COOL TO ROOM TEMPERATURE
E		SODIUM CHLORIDE	0
9. ADJUST VISCOSITY TO DESIRED LEVL WITH SALT.
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 18/01/2020 3:04 PM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	32.8	DEIONISED WATER	328
	1.5	PEG-150 GLUCOSE DIOLEATE	15
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B	30	DEIONISED WATER (COLD)	300
	0.05	DISODIUM EDTA	0.5
	25	SURFACTANT AN BASE	250
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	COCOAMIDE DEA	20
	0.15	FRAGRANCE	1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 18/01/2020 2:58 PM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	32.8	DEIONISED WATER	328
	1.5	PEG-150 GLUCOSE DIOLEATE	15
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B	30	DEIONISED WATER (COLD)	300
	0.05	DISODIUM EDTA	0.5
	25	SURFACTANT AN BASE	250
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	COCOAMIDE DEA	20
	0.15	FRAGRANCE	1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 18/01/2020 2:52 PM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	30.6	DEIONISED WATER	306
	1.5	PEG-150 GLUCOSE DIOLEATE	15
	0.2	GUAR GUM POWDER	2
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B	30	DEIONISED WATER (COLD)	300
	0.05	DISODIUM EDTA	0.5
	25	SURFACTANT AN BASE	250
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
	1.5	POLYQUATERNIUM-7	15
	0.5	PIROCTONE OLAMINE	5
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	COCOAMIDE DEA	20
	0.15	FRAGRANCE	1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

Published on 18/01/2020 2:45 PM by New Directions

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	29.6	DEIONISED WATER	296
	1.5	PEG-150 GLUCOSE DIOLEATE	15
	0.2	GUAR GUM POWDER	2
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B	30	DEIONISED WATER (COLD)	300
	0.05	DISODIUM EDTA	0.5
	25	SURFACTANT AN BASE	250
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C	7.5	COCOAMIDOPROPYL BETAIN	75
	1	PLANTASERV Q	10
	2.5	POLYQUATERNIUM-7	25
	0.5	SILK AMONO ACID PROTEINS	5
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D	2	COCOAMIDE DEA	20
	0.15	FRAGRANCE	1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000