47 Carrington Road
Marrickville NSW 2204
Application:
Note:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 65.05 | DEIONISED WATER | 650.5 |
10.2 | TRIETHANOLAMINE 99% | 102 | |
1. HEAT PHASE A TO 80 - 85c, DISPERSE CAUSTIC POTASH USING STIRRING | |||
B | 8.5 | OLEIC ACID 75% | 85 |
8.5 | COCONUT OIL FATTY ACIDS | 85 | |
2. ADD PHASE B SLOWLY WITH STIRRING. | |||
3. MIX UNTIL UNIFORM (CLEAR). | |||
C | 2.5 | GLYCERINE | 25 |
1 | PLANTASERV P | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
6. COOL TO ROOM TEMPERATURE | |||
D | 4 | COCOAMIDE DEA | 40 |
0.25 | FRAGRANCE | 2.5 | |
7. PREMIX PHASE D AND ADD TO THE BATCH. | |||
8. MIX UNTIL UNIFORM. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
10. ADJUST pH TO DESIRED LEVEL (PREFERABLY 7.5 TO 8.5). | |||
11. COOL TO ROOM TEMPERATURE | |||
F | APPROX 1.25% | SODIUM CHLORIDE | |
12. ADJUST VISCOSITY WITH SODIUM CHLORIDE. | |||
G | DEIONISED WATER | 0 | |
13. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 84.2 | DEIONISED WATER | 842 |
0.6 | HYDROXYETHYL CELLULOSE | 6 | |
1. MIX UNTIL THE GEL HAS COMPLETELY DISSOLVED (NO "FISH EYES"). | |||
B | 5 | PROPYLENE GLYCOL | 50 |
5 | ETHANOL | 50 | |
3 | ASCORBIC ACID (PURE) | 30 | |
0.2 | MAGNESIUM SULFATE (EPSOM SALTS) | 2 | |
2. ADD PHASE BE INGREDIENTS AND MIX UNTIL DISSOLVED. | |||
C | 1 | PLANTASERV Q | 10 |
1 | PEG-7 GLYCERYL COCOATE | 10 | |
3. PREMIX SURFACTANT AND PRESERVATIVE. ADD TO BATCH. | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
4. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 2.5 TO 3.0) | |||
E | DEIONISED WATER | 0 | |
5. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 56.85 | DEIONISED WATER | 568.5 |
0.05 | DISODIUM EDTA | 0.5 | |
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR. | |||
B | 3.5 | CETYL ALCOHOL | 35 |
5 | SHEA BUTTER | 50 | |
5 | COCOABUTTER | 50 | |
0.1 | ALLANTOIN | 1 | |
4 | STEARYL ALCOHOL & PEG-20 STEARATE | 40 | |
2.5 | GLYCERYL STEARATE & PEG-100 STEARATE | 25 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 10 | DEIONISED WATER | 100 |
1 | COLLOIDAL OATMEAL | 10 | |
7. PREMIX PHASE C INGREDIENTS AND ADD TO THE BATCH. | |||
D | 1 | PLANTASERV Q | 10 |
1 | NATURAL VITAMIN E | 10 | |
10 | EXFOLIANT ADDITIVE | 100 | |
8. ADD PHASE D INGREDIENTS TO BATCH (ONE AT A TIME) | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
9. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5). | |||
10. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
11. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 47 | DEIONISED WATER | 470 |
1 | CARAGEENAN GEL (POWDER) | 10 | |
10 | GLYCERINE | 100 | |
1. HEAT THE MIXTURE TO 70 - 75c | |||
2. MIX UNTIL A UNIFORM GEL HAS FORMED. | |||
3. BEGIN COOLING TO 45 - 50c WITH STIRRING. | |||
B | 1 | PLANTASERV P | 10 |
40 | AUSTRALIAN CLAY - IVORY | 400 | |
1 | MARINE COLLAGEN | 10 | |
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 85 | DEIONISED WATER | 850 |
2 | CARAGEENAN GEL (POWDER) | 20 | |
1 | XANTHAN GUM | 10 | |
5 | GLYCERINE | 50 | |
1. HEAT THE MIXTURE TO 70 - 75c | |||
2. MIX UNTIL A UNIFORM GEL HAS FORMED. | |||
3. BEGIN COOLING TO 45 - 50c WITH STIRRING. | |||
B | 1 | PLANTASERV P | 10 |
5 | AUSTRALIAN CLAY - IVORY | 50 | |
1 | MARINE COLLAGEN | 10 | |
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 36.4 | DEIONISED WATER | 364 |
0.1 | DISODIUM EDTA | 1 | |
2 | GLYCERINE | 20 | |
1. HEAT PHASE A TO 70 - 75c. | |||
B | 4.5 | SUNFLOWER OIL | 45 |
0.5 | MACADAMIA NUT OIL | 5 | |
4.5 | BEESWAX | 45 | |
0.5 | SHEA BUTTER | 5 | |
0.5 | CETOMACROGOL 1000 | 5 | |
3 | EMULSIFYING WAX | 30 | |
3 | GLYCERYL STEARATE | 30 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
40 | AUSTRALIAN CLAY - IVORY | 400 | |
4 | ALOE VERA JUICE | 40 | |
7. ADD PHASE C INGREDIENTS TO BATCH (ONE AT A TIME) | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 59.45 | DEIONISED WATER | 594.5 |
0.05 | DISODIUM EDTA | 0.5 | |
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR. | |||
B | 3.5 | CETYL ALCOHOL | 35 |
5 | SHEA BUTTER | 50 | |
5 | COCOABUTTER | 50 | |
5 | LANOLIN | 50 | |
4 | STEARYL ALCOHOL & PEG-20 STEARATE | 40 | |
2.5 | GLYCERYL STEARATE & PEG-100 STEARATE | 25 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 10 | DEIONISED WATER | 100 |
1 | COLLOIDAL OATMEAL | 10 | |
1.5 | KERATIN PROTEIN | 15 | |
7. PREMIX PHASE C INGREDIENTS AND ADD TO THE BATCH. | |||
D | 1 | PLANTASERV Q | 10 |
1 | D-PANTHENOL | 10 | |
1 | NATURAL VITAMIN E | 10 | |
8. ADD PHASE D INGREDIENTS TO BATCH (ONE AT A TIME) | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
9. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5). | |||
10. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
11. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 32.8 | DEIONISED WATER | 328 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 32.8 | DEIONISED WATER | 328 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 30.6 | DEIONISED WATER | 306 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
0.2 | GUAR GUM POWDER | 2 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
1.5 | POLYQUATERNIUM-7 | 15 | |
0.5 | PIROCTONE OLAMINE | 5 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |