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61 - 70 of 212 results
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Sorbolene Cream BP Recipe

 

Application:

  • Moisturising Hand & Body Cream

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 54 DEIONISED WATER 540
  3 CETOMACROGOL 1000 30
  10 GLYCERINE 100
  10 PARAFFIN LIQUID OIL 100
  10 PETROLATUM 100
  12 CETEARYL ALCOHOL 120
1. HEAT THE MIXTURE TO 70 - 75°C
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING.
B 1 PLANTASERV P 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes, Moisturiser
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Rich Sorbolene Cream Vegetable Base Recipe

 

Application:

  • Superior Treatment Hand & Body Cream - Intensive Moisturising

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 52 DEIONISED WATER 520
  3 CETOMACROGOL 1000 30
  10 VEGETABLE GLYCERINE 100
  3.3333 AVOCADO OIL 33.333
  3.3333 ROSEHIP OIL 33.333
  3.3333 EVENING PRIMROSE OIL 33.333
  5 SHEA BUTTER 50
  5 COCOABUTTER 50
  9 CETEARYL ALCOHOL 90
1. HEAT THE MIXTURE TO 70 - 75°C
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING.
B 1 PLANTASERV Q 10
  3 NATURAL VITAMIN E 30
  2 SILK PROTEIN AMINO ACIDS 20
4. ADD THE PRESERVATIVE AND ACTIVES. MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes, Moisturiser
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Cetrimide Cream Vegetable Base Recipe

 

Application:

  • Antiseptic Hand & Body Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 43.5 DEIONISED WATER 435
  0.5 CETRMIDE BP 5
  50 SUNFLOWER OIL 500
  5 CETEARYL ALCOHOL 50
1. HEAT THE MIXTURE TO 70 - 75°C
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING.
B 1 PLANTASERV Q 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes
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Calamine Cream BP Recipe

 

Application:

  • Soothing Calming Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 62 DEIONISED WATER 620
  1 CETOMACROGOL 1000 10
  20 PARAFFIN LIQUID OIL 200
  5 GLYCERYL STEARATE (SELF EMULSIFYING) 50
  4 CETEARYL ALCOHOL 40
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B 1 PLANTASERV P 10
  4 CALAMINE BP 40
  3 ZINC OXIDE BP 30
4. ADD THE PRESERVATIVE AND POWDERS. MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes
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Aqueous Cream Vegetable Base Recipe

 

Application:

  • Hand & Body Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 69 DEIONISED WATER 690
  1 SODIUM STEAROYL GLUTAMATE 10
  6 SUNFLOWER OIL 60
  15 SHEA BUTTER 150
  8 CETEARYL ALCOHOL 80
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B 1 PLANTASERV Q 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes
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Aqueous Cream BP Recipe

 

Application:

  • Hand & Body Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 69 DEIONISED WATER 690
  0.9 SODIUM COCYL SULFATE 9
  6 PARAFFIN LIQUID OIL 60
  15 PETROLATUM 150
  8.1 CETEARYL ALCOHOL 81
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B 1 PLANTASERV P 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cream Recipes, Hand and Nail Care Recipes
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Sulfate Based Pet Shampoo - Low Cost Recipe

 

Application:

  • Simple Sulfate Based Pet Shampoo Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 59.4 DEIONISED WATER 594
  0.1 DISODIUM EDTA 1
  30 AMMONIUM LAURYL SULFATE 30% 300
1. ADD TO AMMONIUM LAURYL SULFAE SLOWLY TO THE WATER WITH HIGH SPEED STIRRING (PROPELLOR TYPE)
B 1.5 CETYL ALCOHOL 15
2. ADD THE CETYL ALCOHOL AND HEAT TO 65 - 70c.
3. BEGIN COOLING (AND MIXING) TO 35 - 40c.
4. MIX UNTIL UNIFORM. ALLOW AIR TO DISSAPATE BEFORE PROCEEDING.
C 5 COCOAMIDOPROPYL BETAIN 50
  1 PLANTASERV P 10
5. ADD PHASE C TO THE BATCH.
6. MIX UNTIL UNIFORM.
D 2.5 COCOAMIDE DEA 25
  0.25 QUATERNIUM 80 2.5
  0.25 NEEM OIL 2.5
7. PREMIX PHASE D AND ADD TO THE BATCH.
8. MIX UNTIL UNIFORM.
E   LACTIC ACID 0
    TRIETHANOLAMINE 0
9. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
10. COOL TO ROOM TEMPERATURE
F   SODIUM CHLORIDE 0
11. ADJUST VISCOSITY TO DESIRED LEVL WITH SALT.
G   DEIONISED WATER 0
12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Pet Care Recipes, Shampoo
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Sulfate Based Shampoo - Low Cost Recipe

 

Application:

  • Simple Sulfate Based Hair Shampoo Base.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 70.75 DEIONISED WATER 707.5
  0.1 DISODIUM EDTA 1
  18 SODIUM COCETH SULFATE 70% 180
  ALTERNATIVE AMMONIUM LAURYL SULFATE 30% @ 30% 300
1. ADD TO SODIUM COCETH SULFAE SLOWLY TO THE WATER WITH HIGH SPEED STIRRING (PROPELLOR TYPE)
2. MIX UNTIL UNIFORM. ALLOW AIR TO DISSAPATE BEFORE PROCEEDING.
B 7.5 COCOAMIDOPROPYL BETAIN 75
  1 PLANTASERV Q 10
3. ADD PHASE B TO THE BATCH.
4. MIX UNTIL UNIFORM.
C 2.5 COCOAMIDE DEA 25
  0.15 FRAGRANCE 1.5
5. PREMIX PHASE C AND ADD TO THE BATCH.
6. MIX UNTIL UNIFORM.
D   LACTIC ACID 0
    TRIETHANOLAMINE 0
7. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
8. COOL TO ROOM TEMPERATURE
E   SODIUM CHLORIDE 0
9. ADJUST VISCOSITY TO DESIRED LEVL WITH SALT.
F   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Hair Care Recipes, Shampoo
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Toner For Oily Skin Recipe

 

Application:

  • Skin Tonic / Facial Toner for Oily or Combination Skin

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 88.4 WITCHAZEL FLORAL WATER 884
  5 WITCHAZEL EXTRACT 50
  5 GLYCERINE 50
  1 BEARBERRY EXTRACT 10
  0.6 PLANTASERV Q 6
1. ADD THEINGREDIENTS TO BATCH (ONE AT A TIME)
NOTE; IF ADDING FURTHER ESSENTIAL OILS - PREDISSOLVE THEM IN EQUAL PARTS OF A SOLUBILISER BEFORE ADDING TO THE MIX.
B   LACTIC ACID 0
    TRIETHANOLAMINE 0
2. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 4.5 TO 5.5)
C   DEIONISED WATER 0
3. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Face Care Recipes, Toners
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Toner For Dry Skin Recipe

 

Application:

  • Skin Tonic / Facial Toner for Dry / Sensitive Skin

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 83.4 ROSE FLORAL WATER 834
  10 WITCHAZEL EXTRACT 100
  5 GLYCERINE 50
  1 MARINE COLLAGEN 10
  0.6 PLANTASERV Q 6
1. ADD THEINGREDIENTS TO BATCH (ONE AT A TIME)
NOTE; IF ADDING FURTHER ESSENTIAL OILS - PREDISSOLVE THEM IN EQUAL PARTS OF A SOLUBILISER BEFORE ADDING TO THE MIX.
D   LACTIC ACID 0
    TRIETHANOLAMINE 0
2. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 4.5 TO 5.5)
E   DEIONISED WATER 0
3. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Face Care Recipes, Toners
61 - 70 of 212 results
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