Hand & Nail Cream Recipe

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Hand & Nail Cream Recipe

 

Application:

  • Hand & Nail Cream

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 59.45 DEIONISED WATER 594.5
  0.05 DISODIUM EDTA 0.5
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR.
B 3.5 CETYL ALCOHOL 35
  5 SHEA BUTTER 50
  5 COCOABUTTER 50
  5 LANOLIN 50
  4 STEARYL ALCOHOL & PEG-20 STEARATE 40
  2.5 GLYCERYL STEARATE & PEG-100 STEARATE 25
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C 10 DEIONISED WATER 100
  1 COLLOIDAL OATMEAL 10
  1.5 KERATIN PROTEIN 15
7. PREMIX PHASE C INGREDIENTS AND ADD TO THE BATCH.
D 1 PLANTASERV Q 10
  1 D-PANTHENOL 10
  1 NATURAL VITAMIN E 10
8. ADD PHASE D INGREDIENTS TO BATCH (ONE AT A TIME)
E   LACTIC ACID 0
    TRIETHANOLAMINE 0
9. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5).
10. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
11. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000