47 Carrington Road
Marrickville NSW 2204
Suitable Packaging: Bottle, Airless Pump.
Formula Number: NDFL0012016
Application:
Note:
Phase | %W/W | Raw Material | Function |
A | 62.4 | Deionised Water | Solvent / diluent |
0.1 | Disodium EDTA | Chelating agent to help preservative work better | |
3 | Glycerin | Humectant | |
0.25 | Xanthan Gum | Thickener/ Emulsion Stabiliser | |
Heat phase A to 70-75°C. Mix until clear and until the xanthan gum is fully hydrated | |||
B | 6 | Fractionated Coconut Oil | Emollient |
2 | Macadamia Nut Oil | Emollient | |
2 | Beeswax | Emollient | |
2.5 | Shea Butter | Emollient | |
1.3 | Glyceryl Stearate Citrate | Emulsifier Secondary | |
2.2 | Emulsifying wax vegetable (Cetearyl Alcohol, Cetearyl Glucoside) | Emulsifier Primary | |
0.25 | Allantoin | Soothing, anti-irritant | |
1.5 | Salicylic Acid | BHA | |
Heat Phase B to 70-75°C to melt ingredients. Turn off the heat and add phase B to phase A using an overhead mixer to stir continually until the two phases blend together and form a cream. Continue to mix on a medium speed until the temperature cools to 50°C or below. | |||
C | 1 | Plantaserv P (Phenoxyethanol,Caprylyl Glycol) | Preservative |
15 | AHA Fruit Acids | Active AHA | |
0.25 | Natural Vitamin E | Antioxidant for product and skin protection. | |
0.25 | Perfume of choice | Aroma | |
Add ingredients from phase C into the mix with gentle stirring. Once all is combined move to a homogeniser and homogenise for 2-3 minutes to form a smoother cream | |||
D | qs | Citric Acid or Sodium Hydroxide solution to adjust pH to 3.8-4.5 | AHA treatments work best at pH less than 4 but if the pH is too low the product will be very irritating. We suggest a pH of 4-4.5 for retail products or 3.8-4.2 for salon products. For home use, use the higher pH. |
Remove from the mixer and test the products pH using a calibrated pH meter. Adjust as necessary to pH 3.8-4.5 using citric acid to bring the pH down or Sodium Hydroxide to increase the pH. | |||
TOTAL | 100 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 84.7 | DEIONISED WATER | 847 |
0.2 | XANTHAN GUM | 2 | |
0.1 | DISODIUM EDTA | 1 | |
1 | SODIUM STEAROYL GLUTAMATE | 10 | |
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
B | 0.5 | ROSEHIP OIL | 5 |
4.5 | AVOCADO OIL | 45 | |
2 | EVENING PRIMROSE OIL | 20 | |
5 | EMULSIFYING WAX - VEG | 50 | |
1 | NATURAL VITAMIN E | 10 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |
Application:
Ingredients:
Instructions:
Application:
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Instructions: