47 Carrington Road
Marrickville NSW 2204
Application:
Equipment:
Instructions:
Phase | Ingredients | Amount | Approx Weight |
A | Organic Conditioner Base | 250ml | 247g |
Rose Geranium Essential Oil | 2.50ml | 1.63g | |
Hyssop Essential Oil | 1.25ml | 1.00g | |
Total | 253.75ml | 249.63g |
Directions for use:
Storage:
Caution:
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 30.9 | DEIONISED WATER | 309 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
0.2 | GUAR GUM POWDER | 2 | |
1. HEAT PHASE A TO 60 - 65°C, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35°C | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
1.5 | POLYQUATERNIUM-7 | 15 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | 0.098 | ETHANOL 95PGF4 | 0.98 |
0.002 | Ext D&C VIOLET #2 | 0.02 | |
10. PREMIX PHASE F AND ALLOW TO STAND OVERNIGHT | |||
G | 0.1 | DEIONISED WATER | 1 |
11. ADD THE WATER TO PHASE F COLOUR SOLUTION. ADD & MIX UNTIL UNIFORM. | |||
H | DEIONISED WATER | 0 | |
12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 70.75 | DEIONISED WATER | 707.5 |
0.1 | DISODIUM EDTA | 1 | |
18 | SODIUM COCETH SULFATE 70% | 180 | |
ALTERNATIVE | AMMONIUM LAURYL SULFATE 30% @ 30% | 300 | |
1. ADD TO SODIUM COCETH SULFAE SLOWLY TO THE WATER WITH HIGH SPEED STIRRING (PROPELLOR TYPE) | |||
2. MIX UNTIL UNIFORM. ALLOW AIR TO DISSAPATE BEFORE PROCEEDING. | |||
B | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
3. ADD PHASE B TO THE BATCH. | |||
4. MIX UNTIL UNIFORM. | |||
C | 2.5 | COCOAMIDE DEA | 25 |
0.15 | FRAGRANCE | 1.5 | |
5. PREMIX PHASE C AND ADD TO THE BATCH. | |||
6. MIX UNTIL UNIFORM. | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
7. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
8. COOL TO ROOM TEMPERATURE | |||
E | SODIUM CHLORIDE | 0 | |
9. ADJUST VISCOSITY TO DESIRED LEVL WITH SALT. | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 32.8 | DEIONISED WATER | 328 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 32.8 | DEIONISED WATER | 328 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 30.6 | DEIONISED WATER | 306 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
0.2 | GUAR GUM POWDER | 2 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
1.5 | POLYQUATERNIUM-7 | 15 | |
0.5 | PIROCTONE OLAMINE | 5 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 29.6 | DEIONISED WATER | 296 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
0.2 | GUAR GUM POWDER | 2 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 30 | DEIONISED WATER (COLD) | 300 |
0.05 | DISODIUM EDTA | 0.5 | |
25 | SURFACTANT AN BASE | 250 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
1 | PLANTASERV Q | 10 | |
2.5 | POLYQUATERNIUM-7 | 25 | |
0.5 | SILK AMONO ACID PROTEINS | 5 | |
4. ADD PHASE C TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | COCOAMIDE DEA | 20 |
0.15 | FRAGRANCE | 1.5 | |
6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 59.7 | DEIONISED WATER | 597 |
1.5 | HYDROXYETHYLCELLULOSE | 15 | |
1. DISPERSE GEL IN COLD WATER USING STIRRING | |||
B | 0.05 | SODIUM HYDROXIDE 20% | 0.5 |
0.05 | DISODIUM EDTA | 0.5 | |
2. ADD PHASE B AND HEAT PHASE A TO 70 - 75c WITH STIRRING. | |||
CAUTION THE GEL WILL THICKEN AT THIS POINT. | |||
MIX UNTIL GELATION IS COMPLETE (NO "FISH EYES" REMAIN) | |||
C | 30 | DEIONISED WATER (COLD) | 300 |
3 | CETRIMONIUM CHLORIDE 30% | 30 | |
1.6 | STEARALKONIUM CHLORIDE 95% | 16 | |
2.5 | CETYL ALCOHOL | 25 | |
0.5 | STEARYL STEARATE | 5 | |
3. PREMIX PHASE C AND HEAT TO 70 - 75c. MIX UNTIL A UNIFORM EMULSION IS FORMED. | |||
4. ADD TO THE GEL PHASE AND MIX UNTIL UNIFORM. | |||
5. BEGIN COOLING (AND MIXING) TO 35 - 40c. | |||
D | 1 | PLANTASERV Q | 10 |
0.1 | FRAGRANCE | 1 | |
6. ADD PHASE D | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO 3.25 - 3.75 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 94.65 | DEIONISED WATER | 946.5 |
1 | CETRIMONIUM CHLORIDE 30% | 10 | |
1 | BEHENETRIMONIUM METHOSULFATE & CETEARYL ALCOHOL | 10 | |
1. PREMIX PHASE A AND HEAT TO 70 - 75c. MIX UNTIL A UNIFORM EMULSION IS FORMED. | |||
2. BEGIN COOLING (AND MIXING) TO 35 - 40c. | |||
B | 1 | PLANTASERV Q | 10 |
0.25 | QUATERNIUM-80 | 2.5 | |
2 | SURFACTANT CAT BASE | 20 | |
0.1 | FRAGRANCE | 1 | |
3. ADD PHASE B | |||
4. MIX UNTIL UNIFORM. | |||
C | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
5. ADJUST pH TO 3.25 - 3.75 (Note; Mix for 10 mins after each addoition). | |||
6. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
7. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
Ingredients:
Instructions:
Caution: