47 Carrington Road
Marrickville NSW 2204
Application:
Equipment:
Ingredients | Volume |
Vita rich massage oil | 99ml |
Spearmint essential oil | 8 drops |
Lime essential oil | 8 drops |
Basil essential oil | 8 drops |
Instructions:
Directions For Use:
Storage:
Application:
Equipment:
Ingredients | Volume |
Vita rich massage oil | 99ml |
Spearmint essential oil | 8 drops |
Lime essential oil | 8 drops |
Basil essential oil | 8 drops |
Instructions:
Directions For Use:
Storage:
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 41.45 | DEIONISED WATER | 414.5 |
0.05 | DISODIUM EDTA | 0.5 | |
10 | GLYCERINE | 100 | |
3 | CETOMACROGOL 1000 | 30 | |
12.5 | UREA | 125 | |
1. HEAT PHASE A TO 70 - 75c. | |||
B | 7.5 | SUNFLOWER OIL | 75 |
2.5 | MACADAMIA NUT OIL | 25 | |
10 | LANOLIN | 100 | |
12 | CETEARYL ALCOHOL | 120 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH. | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 71.75 | DEIONISED WATER | 717.5 |
1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
B | 5 | COCOAMIDOPROPYL BETAIN | 50 |
5 | DECYL POLYGLUCOSE | 50 | |
2. ADD PHASE B AND COOL TO 30 - 35c | |||
3. MIX UNTIL UNIFORM. | |||
C | 10 | PEG-40 HYDROGENATED CASTOR OIL | 100 |
0.75 | ESSENTIAL OILS (AS REQUIRED) | 7.5 | |
1 | PLANTASERV Q | 10 | |
4. PREMIX PHASE C AND ADD TO THE BATCH. | |||
5. MIX UNTIL UNIFORM. | |||
D | 2 | GLYCERINE | 20 |
3 | UREA | 30 | |
6. ADD PHASE D TO THE BATCH. | |||
7. MIX UNTIL UNIFORM. | |||
E | LACTIC ACID | 0 | |
SODIUM HYDROXIDE 20% SOLUTION. | 0 | ||
8. ADJUST pH TO 7.25 - 7.75 (Note; Mix for 10 mins after each addoition). | |||
9. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
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