47 Carrington Road
Marrickville NSW 2204
Application:
Instructions:
Caution:
Ingredient | % | |
Unscented Body Custard | 89 | Rich emollient moisturiser base. |
Cappuccino Mica | 7 | Double the richness of chocolate shimmer on skin by adding Cappuccino and Deep Brown Mica to get a deep, intoxicating glow. |
Deep Brown Mica | 2.4 | |
Vanilla 10 Fold Oil | 0.1 | Rich, sweet, natural aroma. |
Cocoa CO2 | 0.5 | Extra rich dark chocolate. |
Thermolat® | 1 | Creates a warming sensation on the skin. |
Total | 100 |
Application:
Instructions:
Caution:
Ingredient | % | Purpose |
Unscented Body Custard | 95.4 | Rich emollient moisturiser base. |
Walnut Oil | 1.5 | Deep skin conditioning oil with anti-inflammatory benefits |
Vanilla 10 Fold Oil | 0.3 | Rich, sweet, natural aroma. |
Cocoa CO2 | 0.3 | Total chocolate indulgence. |
Cranberry Extract | 2 | Antioxidant rich extract for skin protection. |
Thermolat® | 0.5 | Creates a warming sensation on the skin. |
Total | 100 |
Formula Type: Viscous Cream
Suitable Packaging: Jar, Airless Pump
Formula Number: NDEC0012016
Application:
Note:
Phase | %W/W | Raw Material | Function |
A | 79.45 | Deionised Water | Solvent / diluent |
0.1 | Disodium EDTA | Chelating agent to help preservative work better | |
3 | Glycerin | Humectant | |
0.4 | Carbomer | Thickener/ Emulsion Stabiliser | |
Heat phase A to 70-75°C . Mix until clear and until the carbomer is fully hydrated and smooth (carbomer can clump up if not mixed well, this will result in a thinner final viscosity and uneven texture) | |||
B | 5.2 | Avocado Oil | Emollient |
2.5 | Emulsifying Wax SCG (Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate) | Emollient | |
0.25 | Glyceryl Stearate Citrate | Emulsifier Secondary | |
0.5 | Cetearyl Alcohol | Soothing, anti-irritant | |
0.25 | Stearic acid | Skin feel | |
Heat Phase B to 70-75°C to melt ingredients. Turn off the heat and add phase B to phase A using an overhead mixer to stir continually until the two phases blend together and form a cream. Continue to mix on a medium speed until the temperature cools to 50°C or below. The cream will be thin at this stage as the carbomer is un-neutralised. Also the oil phase is low as a significant percentage of oil is to be added in cool down. The emulsion will start to look richer once phase C and D are added. | |||
C | 1 | Plantaserv P (Phenoxyethanol, Ethylhexylglycerin) | Preservative |
3 | Nature Lift (Dipropylene Glycol, Quercus Suber Bark Extract) | Active skin conditioner and texturiser. For tightening. | |
1.5 | Rosehip Oil | Emollient for barrier repair, essential fatty acids. | |
0.5 | Buriti Oil | Emollient enriched with natural vitamin A (carotenoids) for skin repair | |
2 | Evening Primrose Oil | Emollient | |
0.25 | Natural Vitamin E | Antioxidant for product and skin protection. | |
0.1 | Light aroma | Aroma | |
Add ingredients from phase C into the mix with gentle stirring. Once all is combined move to a homogeniser and homogenise for 2-3 minutes to form a smoother cream | |||
D | qs | Sodium Hydroxide solution to adjust pH to around 5.5. The Carbomer won't thicken until the pH is adjusted. pH has to be adjusted with an alkali such as sodium hydroxide or Triethanolamine. Sodium Bicarbonate is not strong enough. | We need the higher pH to thicken the carbomer. |
Remove from the mixer and test the products pH using a calibrated pH meter. pH will need to be around 5.5 to thicken the carbomer. | |||
TOTAL | 100 |
Formula Type: Medium Viscosity Cream
Suitable Packaging: Bottle, Airless Pump.
Formula Number: NDMC0012016
Application:
Note:
Phase | %W/W | Raw Material | Function |
A | 75 | Deionised Water | Solvent / diluent |
0.5 | Aloe Powder 200x Strength | Moisturiser/skin repair | |
0.1 | Disodium EDTA | Chelating agent to help preservative work better | |
3 | Glycerin | Humectant | |
0.25 | Xanthan Gum | Thickener/ Emulsion Stabiliser | |
Heat phase A to 70-75°C. Mix until clear and until the xanthan gum is fully hydrated | |||
B | 12 | Camellia Refined Oil | Emollient |
0.5 | Beeswax | Emollient, thickener | |
3.4 | Shea Butter | Emollient | |
0.5 | Glyceryl Stearate Citrate | Emulsifier Secondary | |
3 | Emulsifying wax vegetable (Cetearyl Alcohol, Cetearyl Glucoside) | Emulsifier Primary | |
Heat Phase B to 70-75°C to melt ingredients. Turn off the heat and add phase B to phase A using an overhead mixer to stir continually until the two phases blend together and form a cream. Continue to mix on a medium speed until the temperature cools to 50°C or below. | |||
C | 1 | Plantaserv P (phenoxyethanol, Ethylhexylglycerin) | Preservative |
0.25 | Natural Vitamin E(tocopherol) | Antioxidant for product and skin protection. | |
0.25 | Perfume of choice | Aroma | |
Add ingredients from phase C into the mix with gentle stirring. Once all is combined move to a homogeniser and homogenise for 2-3 minutes to form a smoother cream | |||
D | qs | Citric Acid or Sodium Hydroxide solution to adjust pH to 3.8-4.5 | The ideal pH for this type of moisturiser is between 5.5-7. The preservative works across a broad range of pH and the skin naturally sits at 4.5-5.5. pH can be adjusted here if necessary. Usually an un-adjusted base like this will have a pH around 7 as that is the pH of water, the main ingredient influencing pH. The EDTA can make the product more alkali though while the aloe tends to reduce pH. |
Remove from the mixer and test the products pH using a calibrated pH meter. Adjust as necessary to pH 5.5-7 using citric acid to bring the pH down or Sodium Hydroxide to increase the pH. | |||
TOTAL | 100 |
Application:
Equipment:
Instructions:
Ingredients | Approx. Volume |
Avocado Oil | 10ml |
Macadamia Oil | 24ml |
Demineralised Water | 198ml |
Certified Organic Honey | 14g |
Emulsifying Wax Vegetable | 14g |
Stearic Acid | 8.5g |
Vitamin E Synthetic or Vitamin E Natural | 2g or1.5g |
Beeswax Pastilles | 5g |
Cocoa Butter | 8g |
Mango Butter | 8g |
Preservatice of your choice (Plantaserve E is recommended) | 3g |
Fragrant or Essential Oil of your choice | 1.5ml |
Application:
Ingredients:
Equipment:
Instructions:
Directions For Use:
Storage:
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 54 | DEIONISED WATER | 540 |
3 | CETOMACROGOL 1000 | 30 | |
10 | VEGETABLE GLYCERINE | 100 | |
10 | SUNFLOWER OIL | 100 | |
10 | SHEA BUTTER | 100 | |
12 | CETEARYL ALCOHOL | 120 | |
1. HEAT THE MIXTURE TO 70 - 75°C | |||
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST). | |||
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING. | |||
B | 1 | PLANTASERV Q | 10 |
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 54 | DEIONISED WATER | 540 |
3 | CETOMACROGOL 1000 | 30 | |
10 | GLYCERINE | 100 | |
10 | PARAFFIN LIQUID OIL | 100 | |
10 | PETROLATUM | 100 | |
12 | CETEARYL ALCOHOL | 120 | |
1. HEAT THE MIXTURE TO 70 - 75°C | |||
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST). | |||
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING. | |||
B | 1 | PLANTASERV P | 10 |
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 52 | DEIONISED WATER | 520 |
3 | CETOMACROGOL 1000 | 30 | |
10 | VEGETABLE GLYCERINE | 100 | |
3.3333 | AVOCADO OIL | 33.333 | |
3.3333 | ROSEHIP OIL | 33.333 | |
3.3333 | EVENING PRIMROSE OIL | 33.333 | |
5 | SHEA BUTTER | 50 | |
5 | COCOABUTTER | 50 | |
9 | CETEARYL ALCOHOL | 90 | |
1. HEAT THE MIXTURE TO 70 - 75°C | |||
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST). | |||
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING. | |||
B | 1 | PLANTASERV Q | 10 |
3 | NATURAL VITAMIN E | 30 | |
2 | SILK PROTEIN AMINO ACIDS | 20 | |
4. ADD THE PRESERVATIVE AND ACTIVES. MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 43.5 | DEIONISED WATER | 435 |
0.5 | CETRMIDE BP | 5 | |
50 | SUNFLOWER OIL | 500 | |
5 | CETEARYL ALCOHOL | 50 | |
1. HEAT THE MIXTURE TO 70 - 75°C | |||
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST). | |||
3. BEGIN COOLING TO 45 - 50°C WITH STIRRING. | |||
B | 1 | PLANTASERV Q | 10 |
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM. | |||
5. COOL TO ROOM TEMPERATURE | |||
C | DEIONISED WATER | 0 | |
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |