Botanical name: Lavandula hybrid var. grosso
Common name: Lavandin Grosso
Plant part: Flowering heads
Extraction method: Steam distilled
Common uses: Lavandin is used almost exclusively for its scent. Many commercial manufacturers use Lavandin Grosso as a replacement for Lavender 40/42%.
Note: Top
Strength of aroma: Strong
Aromatic scent: Lavandin Grosso has a strong, somewhat piercing camphor-like smell with some light, floral undertones, characteristic of Lavender.
Caution: Due to the high camphor content, Lavandin should be avoided during pregnancy and by those with epilepsy.
Certification: Australian Certified Organic
New Directions Australia Pty Ltd. does not supply food grade raw materials and therefore cannot waive GST.
Prior to use: Customers should always refer to the Material Safety Data Sheet / Specification Sheet OR the ingredients label as affixed to each product which are current at the time of supply of the product.
The information provided is for educational purposes only. Individuals receiving this information must exercise their independent judgment in determining its appropriateness for a particular purpose or use.
As the ordinary or otherwise use(s) of products is outside the control of New Directions Australia Pty Ltd., no representation or warranty, expressed or implied, is made as to the effect(s) of such use(s), (including damage or injury), or the results obtained. New Directions Australia Pty Ltd. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, nothing contained herein should be considered as a recommendation by New Directions Australia Pty Ltd. as to the fitness for any use. The liability of New Directions Australia Pty Ltd. is limited to the value of the goods and does not include any consequential losses.