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81 - 90 of 212 results
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Sulfate & Paraben Free 2 in 1 Shampoo Recipe

 

Application:

  • Simple Sulfate/Paraben Free 2in1 Hair Shampoo Base.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 29.6 DEIONISED WATER 296
  1.5 PEG-150 GLUCOSE DIOLEATE 15
  0.2 GUAR GUM POWDER 2
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B 30 DEIONISED WATER (COLD) 300
  0.05 DISODIUM EDTA 0.5
  25 SURFACTANT AN BASE 250
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C 7.5 COCOAMIDOPROPYL BETAIN 75
  1 PLANTASERV Q 10
  2.5 POLYQUATERNIUM-7 25
  0.5 SILK AMONO ACID PROTEINS 5
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D 2 COCOAMIDE DEA 20
  0.15 FRAGRANCE 1.5
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E   LACTIC ACID 0
    TRIETHANOLAMINE 0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Hair Care Recipes, Shampoo
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Sulfate & Paraben Free Conditioner Recipe

 

Application:

  • Simple Sulfate/Paraben Free Hair Conditioner Base.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 59.7 DEIONISED WATER 597
  1.5 HYDROXYETHYLCELLULOSE 15
1. DISPERSE GEL IN COLD WATER USING STIRRING
B 0.05 SODIUM HYDROXIDE 20% 0.5
  0.05 DISODIUM EDTA 0.5
2. ADD PHASE B AND HEAT PHASE A TO 70 - 75c WITH STIRRING.
CAUTION THE GEL WILL THICKEN AT THIS POINT.
MIX UNTIL GELATION IS COMPLETE (NO "FISH EYES" REMAIN)
C 30 DEIONISED WATER (COLD) 300
  3 CETRIMONIUM CHLORIDE 30% 30
  1.6 STEARALKONIUM CHLORIDE 95% 16
  2.5 CETYL ALCOHOL 25
  0.5 STEARYL STEARATE 5
3. PREMIX PHASE C AND HEAT TO 70 - 75c. MIX UNTIL A UNIFORM EMULSION IS FORMED.
4. ADD TO THE GEL PHASE AND MIX UNTIL UNIFORM.
5. BEGIN COOLING (AND MIXING) TO 35 - 40c.
D 1 PLANTASERV Q 10
  0.1 FRAGRANCE 1
6. ADD PHASE D
7. MIX UNTIL UNIFORM.
E   LACTIC ACID 0
    TRIETHANOLAMINE 0
8. ADJUST pH TO 3.25 - 3.75 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Conditioner, Hair Care Recipes
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Paraben Free Hair Detangler Recipe

 

Application:

  • Simple Paraben Free Hair Detangler Base for spray application.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 94.65 DEIONISED WATER 946.5
  1 CETRIMONIUM CHLORIDE 30% 10
  1 BEHENETRIMONIUM METHOSULFATE & CETEARYL ALCOHOL 10
1. PREMIX PHASE A AND HEAT TO 70 - 75c. MIX UNTIL A UNIFORM EMULSION IS FORMED.
2. BEGIN COOLING (AND MIXING) TO 35 - 40c.
B 1 PLANTASERV Q 10
  0.25 QUATERNIUM-80 2.5
  2 SURFACTANT CAT BASE 20
  0.1 FRAGRANCE 1
3. ADD PHASE B
4. MIX UNTIL UNIFORM.
C   LACTIC ACID 0
    TRIETHANOLAMINE 0
5. ADJUST pH TO 3.25 - 3.75 (Note; Mix for 10 mins after each addoition).
6. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
7. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Hair Care Recipes
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Heel Balm Recipe

 

Application:

  • Heel Balm

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 41.45 DEIONISED WATER 414.5
  0.05 DISODIUM EDTA 0.5
  10 GLYCERINE 100
  3 CETOMACROGOL 1000 30
  12.5 UREA 125
1. HEAT PHASE A TO 70 - 75c.
B 7.5 SUNFLOWER OIL 75
  2.5 MACADAMIA NUT OIL 25
  10 LANOLIN 100
  12 CETEARYL ALCOHOL 120
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C 1 PLANTASERV Q 10
7. ADD PHASE C TO BATCH.
D   LACTIC ACID 0
    TRIETHANOLAMINE 0
8. ADJUST pH TO DESIRED LEVEL.
9. COOL TO ROOM TEMPERATURE
E   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Foot Care Recipes
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Foot Soak Recipe

 

Application:

  • Dissolve in warm water and soak feet.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 71.75 DEIONISED WATER 717.5
  1.5 PEG-150 GLUCOSE DIOLEATE 15
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B 5 COCOAMIDOPROPYL BETAIN 50
  5 DECYL POLYGLUCOSE 50
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C 10 PEG-40 HYDROGENATED CASTOR OIL 100
  0.75 ESSENTIAL OILS (AS REQUIRED) 7.5
  1 PLANTASERV Q 10
4. PREMIX PHASE C AND ADD TO THE BATCH.
5. MIX UNTIL UNIFORM.
D 2 GLYCERINE 20
  3 UREA 30
6. ADD PHASE D TO THE BATCH.
7. MIX UNTIL UNIFORM.
E   LACTIC ACID 0
    SODIUM HYDROXIDE 20% SOLUTION. 0
8. ADJUST pH TO 7.25 - 7.75 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Foot Care Recipes
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Foaming Facial Wash Recipe

 

Application:

  • Simple Sulfate/Paraben/Amide Free Facial Wash.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 27.9 DEIONISED WATER 279
  1.5 PEG-150 GLUCOSE DIOLEATE 15
1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING
B 30 DEIONISED WATER (COLD) 300
  20 SURFACTANT AN BASE 200
2. ADD PHASE B AND COOL TO 30 - 35c
3. MIX UNTIL UNIFORM.
C 7.5 COCOAMIDOPROPYL BETAIN 75
  2 POLYQUATERNIUM-7 20
  1 PLANTASERV Q 10
4. ADD PHASE C TO THE BATCH.
5. MIX UNTIL UNIFORM.
D 10 DECYL POLYGLUCOSE 100
  0.1 FRAGRANCE 1
6. PREMIX PHASE D AND ADD TO THE BATCH.
7. MIX UNTIL UNIFORM.
E   LACTIC ACID 0
    SODIUM HYDROXIDE 20% SOLUTION. 0
8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition).
9. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Face Care Recipes
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AHA Exfoliant Cream Recipe

 

Application:

  • AHA Exfoliant Cream

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 69.7 DEIONISED WATER 697
  0.05 DISODIUM EDTA 0.5
  1 CETOMACROGOL 1000 10
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR.
B 4 FRACTIONATED COCONUT OIL 40
  0.5 MACADAMIA NUT OIL 5
  2 BEESWAX 20
  2.5 SHEA BUTTER 25
  3 GLYCERYL STEARATE 30
  0.25 ALLANTOIN 2.5
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C 1 PLANTASERV Q 10
  15 AHA FRUIT ACIDS 150
  1 NATURAL VITAMIN E 10
7. ADD PHASE C INGREDIENTS TO BATCH (ONE AT A TIME)
D   LACTIC ACID 0
    TRIETHANOLAMINE 0
8. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5).
9. COOL TO ROOM TEMPERATURE
E   DEIONISED WATER 0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Face Care Recipes
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Natural Deodorant Recipe

 

Application:

  • Suitable for roll-on application.

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 71.5 DEIONISED WATER 715
  0.4 CARAGEENAN GEL (POWDER) 4
1. MIX UNTIL THE GEL HAS DISSOLVED.
B 2.5 LICHEN EXTRACT 25
  5 WITCH HAZEL EXTRACT 50
2. MIX UNTIL DISSOLVED.
C 15 ETHANOL 95PGF4 150
3. SLOWLY ADD THE ETHANOL AND MIX UNTIL DISSOLVED.
D 5 PEG-7 GLYCERYL COCOATE 50
  0.1 NATURAL VITAMIN E 1
  0.5 ESSENTIAL OILS (AS REQUIRED) 5
4. PREMIX PHASE D INGREDIENTS.
5. SLOWLY ADD THE MIX WHILE STIRRING AND MIX UNTIL DISSOLVED.
E   LACTIC ACID 0
    TRIETHANOLAMINE 0
6. ADJUST pH TO DESIRED LEVEL. (APPROX 7.0 TO 7.5)
7. COOL TO ROOM TEMPERATURE
F   DEIONISED WATER 0
8. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Deodorants
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Rich Cleansing Cream Veg Recipe

 

Application:

  • Hand & Body Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 43 DEIONISED WATER 430
  1 SODIUM STEAROYL GLUTAMATE 10
  40 SUNFLOWER OIL 400
  10 GLYCERINE 100
  5 CETEARYL ALCOHOL 50
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B 1 PLANTASERV Q 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cleansers
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Light Cleansing Cream Veg Recipe

 

Application:

  • Hand & Body Cream Base

PHASE % W/W RAW MATERIAL QTY
      gms per Kg
A 63 DEIONISED WATER 630
  1 SODIUM STEAROYL GLUTAMATE 10
  20 APRICOT, JOJOBA or SUNFLOWER OIL 200
  10 GLYCERINE 100
  5 CETEARYL ALCOHOL 50
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B 1 PLANTASERV Q 10
4. ADD THE PRESERVATIVE AND MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C   DEIONISED WATER 0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL 100   1000
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More about: Body Care Recipes, Cleansers
81 - 90 of 212 results
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