100 g NDA Sucragel XL


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100 g NDA Sucragel XL

Product number: RMSE100SUCRAGELXL
AU$27.50

Product Description


Ingredients: Glycerin, Caprylic/Capric Triglyceride, Water, Sucrose Laurate, Sucrose Stearate.

 

Application: Sucragel XL is a concentrated stretchable oil-in-glycerin emulsion base for creating thickened, gel-textured oils that rinse off easily turning to a milk-like texture. Sucragel is 100% naturally derived blend of sugar based surfactants, vegetable oil derivatives and water.

pH Range: 5-7.5 as supplied.  Can be formulated into finished products having a final pH of 4-8.

Usage Levels:

5-10% as a cold-process emulsifier in oil in water emulsions (add Sucragel to oil phase then mix as normal)

5-10% as a hot-process emulsifier in oil in water emulsions (add Sucragel to oil phase then mix as normal)

15-20% for the creation of oily gels (see below for instructions)

Heat Tolerance:  This has been designed to make cold-processing possible but can be heated to 80C as a hot-process emulsifier and thickener.

Mixing Instructions for cold-process gels.

NOTE - YOU WILL NEED AN OVERHEAD MIXER TO GET THE BEST RESULTS WITH THIS INGREDIENT.  HAND BLENDERS, WHISKS AND SPOONS WILL LIKELY RESULT IN A FAILED BATCH.

As this ingredient is an emulsion, it is recommended that the product be shaken or pre-mixed prior to pouring and then again prior to adding other ingredients. 

Once you have measured out the Sucragel required for your batch start mixing. Mix on a medium to high speed but avoid aerating the mix - you will need an overhead mixer for this ingredient.  When well combined slowly add a small proportion of your oil phase, around 6-10% is a good ammount.  Give this oil time to mix in before adding any more.  Add the next 10-20% slowly, checking that all the gelling agent and oil are mixing together.  You should start to see the mixture thickening and becoming glossy and glassy looking.  At this point it is safe to start adding the remaining oils and other ingredients as the critical gel swelling point has been exceeded.  If your mixture looks watery and lumpy you either added the oils too quickly, added too much at a time or didn't mix with enough speed.  If this happens start again and set the thinned batch aside, this can be worked into a more successful batch once you master it.

Material Origin: Vegetable including palm.

Product Ideas: Cleansers, make-up removers, Spa products (masks, scrubs etc), Creams and lotions, Hair care, sun care, massage gel, baby products.

 

 


Disclaimer

New Directions Australia Pty Ltd. does not supply food grade raw materials and therefore cannot waive GST.

Prior to use: Customers should always refer to the Material Safety Data Sheet / Specification Sheet OR the ingredients label as affixed to each product which are current at the time of supply of the product.

The information provided is for educational purposes only. Individuals receiving this information must exercise their independent judgment in determining its appropriateness for a particular purpose or use.

As the ordinary or otherwise use(s) of products is outside the control of New Directions Australia Pty Ltd., no representation or warranty, expressed or implied, is made as to the effect(s) of such use(s), (including damage or injury), or the results obtained. New Directions Australia Pty Ltd. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, nothing contained herein should be considered as a recommendation by New Directions Australia Pty Ltd. as to the fitness for any use. The liability of New Directions Australia Pty Ltd. is limited to the value of the goods and does not include any consequential losses.

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Note: Individuals receiving any information contained in this website must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, New Directions encourages small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.