Vitamin C Serum Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	84.2	DEIONISED WATER	842
	0.6	HYDROXYETHYL CELLULOSE	6
1. MIX UNTIL THE GEL HAS COMPLETELY DISSOLVED (NO "FISH EYES").
B	5	PROPYLENE GLYCOL	50
	5	ETHANOL	50
	3	ASCORBIC ACID (PURE)	30
	0.2	MAGNESIUM SULFATE (EPSOM SALTS)	2
2. ADD PHASE BE INGREDIENTS AND MIX UNTIL DISSOLVED.
C	1	PLANTASERV Q	10
	1	PEG-7 GLYCERYL COCOATE	10
3. PREMIX SURFACTANT AND PRESERVATIVE. ADD TO BATCH.
D		LACTIC ACID	0
		TRIETHANOLAMINE	0
4. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 2.5 TO 3.0)
E		DEIONISED WATER	0
5. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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