47 Carrington Road
Marrickville NSW 2204
Application:
| PHASE | % W/W | RAW MATERIAL | QTY |
| gms per Kg | |||
| A | 29.6 | DEIONISED WATER | 296 |
| 1.5 | PEG-150 GLUCOSE DIOLEATE | 15 | |
| 0.2 | GUAR GUM POWDER | 2 | |
| 1. HEAT PHASE A TO 60 - 65c, DISPERSE WAX USING STIRRING | |||
| B | 30 | DEIONISED WATER (COLD) | 300 |
| 0.05 | DISODIUM EDTA | 0.5 | |
| 25 | SURFACTANT AN BASE | 250 | |
| 2. ADD PHASE B AND COOL TO 30 - 35c | |||
| 3. MIX UNTIL UNIFORM. | |||
| C | 7.5 | COCOAMIDOPROPYL BETAIN | 75 |
| 1 | PLANTASERV Q | 10 | |
| 2.5 | POLYQUATERNIUM-7 | 25 | |
| 0.5 | SILK AMONO ACID PROTEINS | 5 | |
| 4. ADD PHASE C TO THE BATCH. | |||
| 5. MIX UNTIL UNIFORM. | |||
| D | 2 | COCOAMIDE DEA | 20 |
| 0.15 | FRAGRANCE | 1.5 | |
| 6. PREMIX PHASE D AND ADD TO THE BATCH. | |||
| 7. MIX UNTIL UNIFORM. | |||
| E | LACTIC ACID | 0 | |
| TRIETHANOLAMINE | 0 | ||
| 8. ADJUST pH TO 5.75 - 6.25 (Note; Mix for 10 mins after each addoition). | |||
| 9. COOL TO ROOM TEMPERATURE | |||
| F | DEIONISED WATER | 0 | |
| 10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
| TOTAL | 100 | 1000 | |