Massage Cream Recipe

Application:

Note:

Other oils can be substituted for paraffin oil but stability would have to be checked.

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	5	BEESWAX	50
	2.5	CETYL ALCOHOL	25
	1	STEARIC ACID	10
	25	PARAFFIN OIL	250
	4.25	POLYSORBATE 60	42.5
1. HEAT PHASE A TO 70 - 75°C.
B	16.1	DEIONISED WATER	161
	2.15	TRIETHANOLAMINE 99%	21.5
2. HEAT PHASE B TO 70 - 75°C
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40°C
C	1	PLANTASERV Q	10
7. ADD PHASE C TO BATCH.
D	38	PARAFFIN OIL	380
8. ADD MINERAL OIL AND MIX THOROUGHLY.
9. COOL TO ROOM TEMPERATURE
E	5	DEIONISED WATER	50
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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