47 Carrington Road
Marrickville NSW 2204
Application:
Note:
| PHASE | % W/W | RAW MATERIAL | QTY |
| gms per Kg | |||
| A | 65.05 | DEIONISED WATER | 650.5 |
| 10.2 | TRIETHANOLAMINE 99% | 102 | |
| 1. HEAT PHASE A TO 80 - 85c, DISPERSE CAUSTIC POTASH USING STIRRING | |||
| B | 8.5 | OLEIC ACID 75% | 85 |
| 8.5 | COCONUT OIL FATTY ACIDS | 85 | |
| 2. ADD PHASE B SLOWLY WITH STIRRING. | |||
| 3. MIX UNTIL UNIFORM (CLEAR). | |||
| C | 2.5 | GLYCERINE | 25 |
| 1 | PLANTASERV P | 10 | |
| 4. ADD PHASE C TO THE BATCH. | |||
| 5. MIX UNTIL UNIFORM. | |||
| 6. COOL TO ROOM TEMPERATURE | |||
| D | 4 | COCOAMIDE DEA | 40 |
| 0.25 | FRAGRANCE | 2.5 | |
| 7. PREMIX PHASE D AND ADD TO THE BATCH. | |||
| 8. MIX UNTIL UNIFORM. | |||
| 9. COOL TO ROOM TEMPERATURE | |||
| E | LACTIC ACID | 0 | |
| TRIETHANOLAMINE | 0 | ||
| 10. ADJUST pH TO DESIRED LEVEL (PREFERABLY 7.5 TO 8.5). | |||
| 11. COOL TO ROOM TEMPERATURE | |||
| F | APPROX 1.25% | SODIUM CHLORIDE | |
| 12. ADJUST VISCOSITY WITH SODIUM CHLORIDE. | |||
| G | DEIONISED WATER | 0 | |
| 13. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
| TOTAL | 100 | 1000 | |