Lip Balm Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	25	RICE BRAN OIL	250
	54.475	COCOA BUTTER	544.75
	15	BEESWAX	150
1. ADD ALL INGREDIENTS. HEAT TO 75DEGC. MIX UNTIL HOMOGENEOUS.
2. COOL TO BELOW 45DEGC.
B	5	CASTOR OIL	50
	0.5	OIL BASED FLAVOUR	5
	0.025	OIL SOLUBLE COLOUR	0.25
3. PREMIX THE COLOUR/FLAVOUR PHASE COMPONENTS. GRIND FOR 10 MINUTES
4. SLOWLY ADD PHASE B TO PHASE A. MIX UNTIL HOMOGENEOUS.
TOTAL	100		1000

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