Lavender and Neroli Cream Recipe

Application:

• This blend is suitable for all skin types

Ingredients:

• 10 g Emulsifying wax - Vegetable
• 70ml Organic floral water or distilled water
• 20 ml jojoba oil
• 6 drops neroli essential oil
• 10 ml wheatgerm oil
• 10 drops lavender essential oil

Instructions:

• Gently heat Lavender Floral Water in a non-aluminium saucepan. Monitor the temperature and do not allow to boil. Bring to 70°C.
• In a separate saucepan use the double boiler method to melt the Emulsifying wax.
• Once the Emulsifying wax is melted, add the jojoba oil, stirring continuously until combined. Bring to 70°C.
• Monitor the temperature of the oil and water mixtures until both are equal.
• While still in the double boiler, add the Lavender Water or distilled water to the oil mixture drop by drop and beat steadily.
• Remove mixture from heat and stir until cool, approx. 40°C.
• Add the Essential Oils and Wheatgerm oil to the cooled mixture at 40°C and stir until combined.
• Place cream into sterilized jars and seal. Store away from extremes in temperature and light.

Caution:

• Use lavender oil cautiously during pregnancy.
• Lotion should not be applied to broken skin