Heel Balm Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	41.45	DEIONISED WATER	414.5
	0.05	DISODIUM EDTA	0.5
	10	GLYCERINE	100
	3	CETOMACROGOL 1000	30
	12.5	UREA	125
1. HEAT PHASE A TO 70 - 75c.
B	7.5	SUNFLOWER OIL	75
	2.5	MACADAMIA NUT OIL	25
	10	LANOLIN	100
	12	CETEARYL ALCOHOL	120
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C	1	PLANTASERV Q	10
7. ADD PHASE C TO BATCH.
D		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO DESIRED LEVEL.
9. COOL TO ROOM TEMPERATURE
E		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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