47 Carrington Road
Marrickville NSW 2204
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 59.45 | DEIONISED WATER | 594.5 |
0.05 | DISODIUM EDTA | 0.5 | |
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR. | |||
B | 3.5 | CETYL ALCOHOL | 35 |
5 | SHEA BUTTER | 50 | |
5 | COCOABUTTER | 50 | |
5 | LANOLIN | 50 | |
4 | STEARYL ALCOHOL & PEG-20 STEARATE | 40 | |
2.5 | GLYCERYL STEARATE & PEG-100 STEARATE | 25 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 10 | DEIONISED WATER | 100 |
1 | COLLOIDAL OATMEAL | 10 | |
1.5 | KERATIN PROTEIN | 15 | |
7. PREMIX PHASE C INGREDIENTS AND ADD TO THE BATCH. | |||
D | 1 | PLANTASERV Q | 10 |
1 | D-PANTHENOL | 10 | |
1 | NATURAL VITAMIN E | 10 | |
8. ADD PHASE D INGREDIENTS TO BATCH (ONE AT A TIME) | |||
E | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
9. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5). | |||
10. COOL TO ROOM TEMPERATURE | |||
F | DEIONISED WATER | 0 | |
11. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |