Calamine Cream BP Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	62	DEIONISED WATER	620
	1	CETOMACROGOL 1000	10
	20	PARAFFIN LIQUID OIL	200
	5	GLYCERYL STEARATE (SELF EMULSIFYING)	50
	4	CETEARYL ALCOHOL	40
1. HEAT THE MIXTURE TO 70 - 75c
2. MIX UNTIL A UNIFORM EMULSION HAS FORMED (HOMOGENISATION WOULD ASSIST).
3. BEGIN COOLING TO 45 - 50c WITH STIRRING.
B	1	PLANTASERV P	10
	4	CALAMINE BP	40
	3	ZINC OXIDE BP	30
4. ADD THE PRESERVATIVE AND POWDERS. MIX UNTIL UNIFORM.
5. COOL TO ROOM TEMPERATURE
C		DEIONISED WATER	0
6. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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