Body Milk Organic Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	89.6	DEIONISED WATER	896
	0.1	XANTHAN GUM	1
	0.1	DISODIUM EDTA	1
	2	GLYCERINE	20
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION
B	1.5	ROSEHIP OIL	15
	1.25	AVOCADO OIL	12.5
	1.5	EVENING PRIMROSE OIL	15
	0.5	STEARIC ACID	5
	1.25	EMULSIFYING WAX - VEG	12.5
	0.2	CETEARYL ALCOHOL	2
	1	VITAMIN E	10
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C	1	PLANTASERV Q	10
7. ADD PHASE C TO BATCH
D		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO DESIRED LEVEL.
9. COOL TO ROOM TEMPERATURE
E		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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