47 Carrington Road
Marrickville NSW 2204
Application:
| PHASE | % W/W | RAW MATERIAL | QTY |
| gms per Kg | |||
| A | 84.7 | DEIONISED WATER | 847 |
| 0.2 | XANTHAN GUM | 2 | |
| 0.1 | DISODIUM EDTA | 1 | |
| 1 | SODIUM STEAROYL GLUTAMATE | 10 | |
| 1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
| B | 0.5 | ROSEHIP OIL | 5 |
| 4.5 | AVOCADO OIL | 45 | |
| 2 | EVENING PRIMROSE OIL | 20 | |
| 5 | EMULSIFYING WAX - VEG | 50 | |
| 1 | NATURAL VITAMIN E | 10 | |
| 2. HEAT PHASE B TO 70 - 75c | |||
| 3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
| 4. COOL TO 45 - 50c | |||
| 5. CHANGE TO SWEEP ACTION | |||
| 6. COOL TO 35 - 40c | |||
| C | 1 | PLANTASERV Q | 10 |
| 7. ADD PHASE C TO BATCH | |||
| D | LACTIC ACID | 0 | |
| TRIETHANOLAMINE | 0 | ||
| 8. ADJUST pH TO DESIRED LEVEL. | |||
| 9. COOL TO ROOM TEMPERATURE | |||
| E | DEIONISED WATER | 0 | |
| 10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
| TOTAL | 100 | 1000 | |