47 Carrington Road
Marrickville NSW 2204
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 84.7 | DEIONISED WATER | 847 |
0.2 | XANTHAN GUM | 2 | |
0.1 | DISODIUM EDTA | 1 | |
1 | SODIUM STEAROYL GLUTAMATE | 10 | |
1. HEAT PHASE A TO 70 - 75c, DISPERSE XANTHAN GUM USING HOMOGENISATION | |||
B | 0.5 | ROSEHIP OIL | 5 |
4.5 | AVOCADO OIL | 45 | |
2 | EVENING PRIMROSE OIL | 20 | |
5 | EMULSIFYING WAX - VEG | 50 | |
1 | NATURAL VITAMIN E | 10 | |
2. HEAT PHASE B TO 70 - 75c | |||
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN | |||
4. COOL TO 45 - 50c | |||
5. CHANGE TO SWEEP ACTION | |||
6. COOL TO 35 - 40c | |||
C | 1 | PLANTASERV Q | 10 |
7. ADD PHASE C TO BATCH | |||
D | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
8. ADJUST pH TO DESIRED LEVEL. | |||
9. COOL TO ROOM TEMPERATURE | |||
E | DEIONISED WATER | 0 | |
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 | |