47 Carrington Road
Marrickville NSW 2204
Application:
| PHASE | % W/W | RAW MATERIAL | QTY |
| gms per Kg | |||
| A | 74.65 | DEIONISED WATER | 746.5 |
| 0.05 | DISODIUM EDTA | 0.5 | |
| 1 | LAURETH 9 | 10 | |
| 0.05 | CITRIC ACID | 0.5 | |
| 1. HEAT PHASE A TO 70 - 75°C. AND MIX UNTIL DISSOLVED. | |||
| B | 4 | AVOCADO OIL | 40 |
| 0.25 | CARBOMER 940 | 2.5 | |
| 2. PREMIX PHASE B AND ADD TO THE BATCH. MAINTAIN AT 70 - 75°C | |||
| 3. MIX UNTIL UNIFORM. | |||
| C | 2 | MACADAMIA NUT OIL | 20 |
| 2.5 | GLYCERYL STEARATE | 25 | |
| 0.5 | SODIUM STEAROYL GLUTAMATE | 5 | |
| 0.5 | STEARYL STEARATE | 5 | |
| 1.25 | STEARIC ACID | 12.5 | |
| 1.25 | CETEARYL ALCOHOL | 12.5 | |
| 1 | NATURAL VITAMIN E | 10 | |
| 4. HEAT PHASE C TO 70 - 75°C | |||
| 5. ADD PHASE C TO THE BATCH AND HOMOGENISE. | |||
| 6. COOL TO 45 - 50c WITH STIRRING. | |||
| D | 1 | PLANTASERV Q | 10 |
| 2 | SODIUM PCA 50% | 20 | |
| 2 | D-PANTHENOL | 20 | |
| 7. ADD PRESERVATIVE. | |||
| E | 5 | DEIONISED WATER | 50 |
| 1 | COLLOUDAL OATMEAL | 10 | |
| 8. PREMIX PHASE D AND ADD TO THE BATCH. | |||
| 9. MIX UNTIL UNIFORM. | |||
| F | LACTIC ACID | 0 | |
| TRIETHANOLAMINE | 0 | ||
| 10. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 5.25 TO 5.75) | |||
| 11. COOL TO ROOM TEMPERATURE | |||
| G | DEIONISED WATER | 0 | |
| 12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
| TOTAL | 100 | 1000 | |