AHA Exfoliant Cream Recipe

Application:

PHASE	% W/W	RAW MATERIAL	QTY
			gms per Kg
A	69.7	DEIONISED WATER	697
	0.05	DISODIUM EDTA	0.5
	1	CETOMACROGOL 1000	10
1. HEAT PHASE A TO 70 - 75c. MIX UNTIL CLEAR.
B	4	FRACTIONATED COCONUT OIL	40
	0.5	MACADAMIA NUT OIL	5
	2	BEESWAX	20
	2.5	SHEA BUTTER	25
	3	GLYCERYL STEARATE	30
	0.25	ALLANTOIN	2.5
2. HEAT PHASE B TO 70 - 75c
3. ADD PHASE B TO PHASE A USING SILVERSON FOR 10MIN
4. COOL TO 45 - 50c
5. CHANGE TO SWEEP ACTION
6. COOL TO 35 - 40c
C	1	PLANTASERV Q	10
	15	AHA FRUIT ACIDS	150
	1	NATURAL VITAMIN E	10
7. ADD PHASE C INGREDIENTS TO BATCH (ONE AT A TIME)
D		LACTIC ACID	0
		TRIETHANOLAMINE	0
8. ADJUST pH TO DESIRED LEVEL (PREFERABLY 3.5 TO 4.5).
9. COOL TO ROOM TEMPERATURE
E		DEIONISED WATER	0
10. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE
TOTAL	100		1000

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