The brazil nut contains one of the highest levels of oil of any nut and gives yields of between 60-70% making it an environmentally efficient choice of carrier.
Native To: South America.
Skin Feel: This is a rich, medium spreading oil with a deep, nutty aroma.
Chemistry: In terms of its proportion of unsaturated fatty acids Brazil Nut Oil is similar to Olive and Walnut oil.
The oils vitamin E content is high but it is characterised by the predominance of the Beta Tocopherol rather than the more biologically active Alpha Tocopherol. Around 80% of the Vitamin E in Brazil nut is the Beta Tocopherol.
Use levels: Can be used directly onto the skin and has a medium shine profile.
Heat tolerance: Good, can be added into your oil phase prior to heating (if heating is required)
Storage Recommendation: Stored at temperature 20 - 25°C in closed containers and protected from direct sunlight.
New Directions Australia Pty Ltd. does not supply food grade raw materials and therefore cannot waive GST.
Prior to use: Customers should always refer to the Material Safety Data Sheet / Specification Sheet OR the ingredients label as affixed to each product which are current at the time of supply of the product.
The information provided is for educational purposes only. Individuals receiving this information must exercise their independent judgment in determining its appropriateness for a particular purpose or use.
As the ordinary or otherwise use(s) of products is outside the control of New Directions Australia Pty Ltd., no representation or warranty, expressed or implied, is made as to the effect(s) of such use(s), (including damage or injury), or the results obtained. New Directions Australia Pty Ltd. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, nothing contained herein should be considered as a recommendation by New Directions Australia Pty Ltd. as to the fitness for any use. The liability of New Directions Australia Pty Ltd. is limited to the value of the goods and does not include any consequential losses.