100 ml Macadamia Refined Oil

INCI: Macadamia Integrifolia Seed Oil

Botanical Name: Macadamia Intergrifolia

Country of Origin: Australia

Extraction Method: Cold Pressed

Plant part: Seeds.

Type of agriculture: Conventional

Upcycled: Our supplier source doesn't waste a single nut. Be it rejected due to cosmetic imperfections or otherwise, they ensure every nut finds its purpose. After carefully extracting the valuable oil, they don't discard the remaining nut meal or cake material. Instead, they recognize its worth and transform it into a sought-after by-product. Local farmers eagerly purchase this high-fibre material, rich in residual fats and oils, to nourish their livestock.

Features: Derived from the Macadamia nut, this pure oil brings deep hydration, anti-aging benefits, and versatility to your skincare and haircare formulations. Rich in essential fatty acids and antioxidants, it nourishes, revitalises, and protects, catering to all skin types and hair conditions.

Properties/Benefits: Macadamia Refined oil is a prised ingredient in the Personal Care industry, packed with compounds that deliver exceptional benefits. Rich in monounsaturated fats, particularly oleic acid, it offers deep hydration and skin barrier support, promoting skin health and smoothness. With its high vitamin E content, it acts as a potent antioxidant, protecting against environmental stressors and helping to reduce the signs of aging.

Specifications:

• Oleic [18:1] 57.0% to 65.0%
• Palmitoleic [C: 16:1] 14.5% to 20.5%
• Palmitic [C16:0] 7.5% to 9.0%

Appearance: Pale yellow mobile liquid

Texture: Macadamia Refined Oil has a light and non-greasy texture on the skin, it is easily absorbed, leaving the skin soft and smooth without an oily residue.

Common Uses:

• Hair Care products
• Cosmetics
• Skincare products
• Massage oil
• Anti-aging oil products

Did you know that? Macadamia, often overlooked in the realm of Australian Native Bush Foods, holds a unique and captivating story. Although the industry has experienced significant growth both in its native Australia and globally, the profound historical importance of Macadamia cannot be underestimated. To many First Nations people, Macadamia was not merely a delightful food source but also a crucial medicinal asset. This tree, which flourished historically in the northern New South Wales region, particularly within the territory of the Bundjalung people, goes by the local name of Gumbar. Embracing this legacy highlights the enduring connection between Macadamia and Indigenous communities, preserving centuries-old wisdom linked to this extraordinary Australian native tree.

Suggested Storage:        

• Containers should be kept closed in order to minimise contamination.
• Store in a cool, dry well-ventilated place protected from light.

100% true to the botanical name, GMO free, Non-Radiated, Preservative Free, Vegan Friendly, Petrochemical Free