Please Note that this grade of Hyaluronic Acid is a Low Molecular Weight (LMW) Hyaluronic acid and as such it will not form a gel base when added to water. The weight of this Hyaluronic Acid ranges from 8,000 - 50,000 Da.
Origin: Biotechnology - produced via microbial fermentation.
Key Actions on the skin: Hydration, Plumping, Active Delivery, Firming.
Heat Stability: Good during manufacturing. The ingredient can be added into your water phase prior to forming an emulsion. Even though the powder will not swell and form a gel it still needs water to hydrate. Adding the powder into a finished emulsion is not recommended.
pH Stability: Works best when the product sits between pH 4-9
Use in: Spritz Sprays for long-term moisturising claims, cleansers, serums, moisturisers and face masks. Can be used in any water containing formula.
Use level: From 0.1-10% but more commonly from 0.1-2%
New Directions Australia Pty Ltd. does not supply food grade raw materials and therefore cannot waive GST.
Prior to use: Customers should always refer to the Material Safety Data Sheet / Specification Sheet OR the ingredients label as affixed to each product which are current at the time of supply of the product.
The information provided is for educational purposes only. Individuals receiving this information must exercise their independent judgment in determining its appropriateness for a particular purpose or use.
As the ordinary or otherwise use(s) of products is outside the control of New Directions Australia Pty Ltd., no representation or warranty, expressed or implied, is made as to the effect(s) of such use(s), (including damage or injury), or the results obtained. New Directions Australia Pty Ltd. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, nothing contained herein should be considered as a recommendation by New Directions Australia Pty Ltd. as to the fitness for any use. The liability of New Directions Australia Pty Ltd. is limited to the value of the goods and does not include any consequential losses.