Articles Aromatherapy Articles
The saying that 'nothing lasts forever' is partially true for essential oils. While some actually seem to get better with age, others will fair much, much worse and start smelling flat and generally causing trouble. What we want to know is who, what, where, when and how? Most of all we want to know if there is any science behind the common advice of storing in a 'cool, dry place' or the other favourite 'put them in the fridge'...
posted by Amanda Foxon-Hill on Apr 10, 2017
Is a certified organic brand the only authentic way to offer a good, safe and clean product?
Without a shadow of a doubt, the majority of people who we meet here at New Directions are keen to enter the cosmetic industry with their very own organic brand. Organics is seen as the epitome of purity, freshness and authenticity in a world of fake news, fake looks and fake promises but is developing or owning a certified organic brand the answer?
posted by Amanda Foxon-Hill on Mar 29, 2017
According to the climate council of Australia 205 weather records were broken across the country this summer and boy did our skin feel it! Whether it's hot and dry, hot and wet or hot and humid our skin has to adjust and acclimatize to the conditions in order help maintain its barrier function and with so many extreme days our skin definitely had its work cut out. But now the winds have shifted and the calendar has flicked over to autumn, an in-between season, and a break from the extremes maybe. But rather than sit back and feel like our skin and our beauty routine can have a rest the best thing we can do now is take this opportunity to get busy...
posted by Amanda Foxon-Hill on Mar 14, 2017
Coenzyme Q10 is one of those ingredients that are easy to over-look. It has been the subject of scientific study since the 1970s when its role as a cellular energy booster was scrutinized and put to the test to 'cure' or relieve a number of different medical conditions.
posted by Amanda Foxon-Hill on Mar 09, 2017
Who would have thought the question of 'who picked the coconuts that make your coconut oil' would come up as we discuss the pros and cons of using coconut oil based skincare? It wasn't something I saw coming even though researching the stories behind our cosmetic industry supply chain is what I do and yet here we are, looking into this very thing.
Who do you THINK picked our coconuts?...
posted by Amanda Foxon-Hill on Nov 17, 2016
In a world where fashion is fast and trends come and go in the blink of an eye the beard trend has become something of a standout for longevity. Maybe it is because they look so very good or maybe the boy’s just love the way they feel. I took a closer look into the world of beard oils to find out what role they are having in this hirsute revolution...
posted by Amanda Foxon-Hill on Sep 12, 2016
When I first saw that we were to stock a coconut derived preservative I was a little skeptical to be honest. Mostly because I saw the recommended use levels were 2-4% and because that with the per Kg price point would mean this is the most expensive preservative we'd be stocking. But then I had a closer look...
posted by Amanda Foxon-Hill on Sep 12, 2016
Bad things are said about water in skin care products but those comments are completely misguided. Our skin cells contain around 66% water, water which if taken away or compromised leaves us looking and feeling as silky, attractive and protective as a dried up old snake skin. Is that what you want? ...
posted by Amanda Foxon-Hill on Apr 20, 2016
A common question we get asked here at New Directions is 'Is it possible to make a natural or organic hair de-tangling product?'
The answer is both yes and no...
posted by Alyce Wangmann and Amanda Foxon-Hill on Apr 12, 2016
This discussion pretty much got started on the back of a Palm Oil story but then, somewhere around the beginning of 2014 I stopped writing so much about it. I felt that I'd shared all I knew, that there was both a system and support for this better way of doing things that would ultimately solve the problems and elevate the palm crop to the lofty status of 'super veg' that I thought it deserved. But that was back then. Much has changed in the past two years and I don't feel it is all for the better...
posted by Amanda Foxon-Hill on Jan 21, 2016